Magnesium Tallow Balm

With over 80% of the population suffering from magnesium deficiency, our Magnesium Tallow Balm is incredibly helpful for a wide assortment of health issues. Magnesium helps support over 300 essential functions in the body. It provides pain relief and can improve sleep quality. Magnesium is best absorbed transdermally (through the skin), and it will travel through your bloodstream to where your body needs it most. Our Magnesium Tallow Balm is incredible for restlessness, hyperactivity, sleep issues, workout injuries, chronic pain, or for when you’re feeling stressed and anxious.

Potential Uses:

• Insomnia and sleep disorders
• Headaches and migraines
• Muscle aches and pains
• Growing pains
• Restless leg syndrome
• Arthritis
• Neuropathy
• Cramps
• Focusing issues
• Hyperactivity
• Anxiety and depression
• Muscle spasms and weakness

Ingredients:

• Tallow (Pasture-raised, grass fed and finished, Free of hormones, vaccines, steroids, and antibiotics, Raised regeneratively and humanely on pesticide-and herbicide-free ranches)
• Jojoba Oil Infused with lavender and calendula (Organic, non-GMO, Cold pressed, Unrefined)
• Concentrated Magnesium Oil (Pure magnesium chloride harvested from the ancient Zechstein seabed, Free of fluoride, mercury, and lead, Approximately 400 mg per teaspoon)

How to Use:

Simply rub a pea-sized amount onto the bottoms of the feet in the evening for sleep. For headaches, apply to the forehead, temples, or the back of the neck. For muscle aches, joint pain, arthritis, etc., apply directly to the afflicted area. Use daily or as needed. Always use clean, dry hands when applying. Store in a cool, dry place for up to 12 months. Safe for toddlers, children, during pregnancy, and while breastfeeding.

Notes & Details: 

Please note that in warmer months, it is possible for your tallow to melt. Keep an eye on tracking and pull from your mailbox as soon as possible. If there is some melting, you can place your tallow in the fridge or allow it to sit at room temperature until it solidifies. Then you can scoop it out and whip it for several minutes with a hand mixer to achieve the whipped consistency.